It just goes to show that to be innovative and stay in the game you have to think outside the typical brick and mortar "box". According to an interview with Ontario Restaurant News, founder Ryan Smolkin is doing just that through "non-traditional growth" - meaning campus, airport, stadium, and even amusement park units. We're so proud to be partnered with such a great Canadian brand. Congratula
Just joined the Toronto Construction Association. We're very excited to meet new people and start building relationships!
Very excited to be working with this amazing company! Updates and photos to come soon!
We are proud to announce that we are currently working on Smokes Poutinerie in London, Ontario! So good we can't wait for the place to open so that locals can taste one of Canada's yummiest comfort foods.
The transformation is very striking. It isn't often that anyone gets to see exactly what a restaurant looks like before it became that restaurant. It takes vision and careful craftsmanship to make a concept a reality. We work closely with our clients to ensure that we meet their expectations.
Here is a sneak preview of the progress being made for the new Chipotle on Queen Street. It's hard to imagine we started with such a bare-bones store.